Low Sugar Double Chocolate Chip Cookies

Recipe by justcallmetoni
READY IN: 17mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
  • 6
    tablespoons butter, softened
  • 2
    tablespoons light butter, softened
  • 14
    cup Splenda brown sugar blend (equal to 1/2 cup brown sugar)
  • 1
    large egg
  • 1
    teaspoon vanilla extract
  • 2 -3
    tablespoons cocoa (I like Droste)
  • 12
    teaspoon baking soda
  • 18
    teaspoon salt
  • 2
    tablespoons skim milk
  • 12
    cup sugar-free chocolate chips (If yo can't find the chips, a bar chopped into bits works too)
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DIRECTIONS

  • Preheat oven to 375°.
  • In medium bowl, beat butters and brown sugar together until well blended. Add egg and vanilla continuing to beat well.
  • Stir together flour, cocoa, baking soda and salt. Add dry ingredients alternately with milk to butter mixture.
  • Stir in small chocolate chips (or chopped chocolate).
  • Drop by teaspoonfuls onto ungreased cookie sheet. Flatten tops of cookies using the bottom of a glass or the palm of your hand. (Note these cookies do not spread.) Bake 7 to 9 minutes or just until set.
  • Remove from cookie sheet to wire rack. Cool completely.
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