Betty Crocker Double Chocolate Chip Cookies

READY IN: 17mins
YIELD: 60 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/2 ounce) box betty crocker supermoist devil's food cake mix
  • 12
    cup butter or 1/2 cup margarine, softened
  • 1
    teaspoon vanilla
  • 2
    large eggs
  • 12
    cup chopped nuts (optional)
  • 1
    cup semi-sweet chocolate chips
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DIRECTIONS

  • Preheat oven to 350°.
  • Beat half the dry cake mix, the butter, vanilla, and eggs in a large bowl on medium speed until smooth, or mix with a spoon.
  • Stir in remaining cake mix, the nuts (if used), and chocolate chips.
  • Drop dough by rounded tsps about 2-inches apart onto the ungreased cookie sheet.
  • Bake 10-12 minutes or until edges are set (the centers will be soft).
  • Cool 1 minute, remove from cookie sheet to wire rack.
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