Chewy Brownie Cookies

Recipe by C. Taylor
READY IN: 17mins
YIELD: 25 cookies


  • 20
    ounces brownie mix (I use duncan hines)
  • 13
    cup oil (for an even chewier cookie, increase oil to 1/2 cup)
  • 1
    tablespoon water


  • Preheat oven to 375 degrees F.
  • Mix all the ingredients together. Depending on the humidity, you may need to add a little more or less water. The batter should be the consistency of a very thick brownie batter. Refridgerate for about a 1/2 hour or longer, for best results.
  • On a non stick cookie sheet or even beter one lined with nonstick foil, drop a heaping teaspoon of batter on the foil. Continue, making sure to leave a good amount of room, since the batter tends to spread.
  • Bake for approximately 12 minute or until the cookie center looks like it has set. Try not to over or under cook.