Grandma's Double Chocolate Brownie Cookies

Name: Grandma's Double Chocolate Brownie Cookies
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 72 cookies, 72 serving(s)
Ingredients: 1 1/3 cups butter; 1 cup white sugar; 2/3 cup brown sugar; 1 teaspoon vanilla; 2 eggs (lightly beaten); 2 1/4 cups flour; 2/3 cup cocoa; 1 teaspoon baking soda; 1 teaspoon salt; 1/4 cup milk; 1 1/2 cups chopped pecans (optional); 1 cup chocolate chips

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Recipe by Demelza

My Mom used to make these cookies for my daughter, without the chopped nuts. They are her favorite cookie. The original recipe used shortening, I use butter and add 1 tsp of instant clearjel per cup of flour to stop the cookies from spreading. If you don't have any instant clearjel make sure to chill your cookies prior to baking. I usually only make half a recipe. You can freeze the cookies before baking, just add a couple of minutes to the baking time if using frozen dough.

READY IN: 20mins

SERVES: 72

YIELD: 72 cookies

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₃

cups butter
1

cup white sugar
²⁄₃

cup brown sugar
1

teaspoon vanilla
2

eggs (lightly beaten)
2 ¹⁄₄

cups flour
²⁄₃

cup cocoa
1

teaspoon baking soda
1

teaspoon salt
¹⁄₄

cup milk
1 ¹⁄₂

cups chopped pecans (optional)
1

cup chocolate chips

DIRECTIONS

Cream butter & sugars.
Add eggs, vanilla & milk, mix well.
Stir 2 tsp Instant Clearjel into flour (the program doesn't recognize Clearjel in ingredients, but it stops the cookies from spreading when using butter).
Mix in flour, cocoa, baking soda & salt till well combined.
Stir in nuts if using & chocolate chips.
Drop by tablespoon on parchment lined cookie sheet.
Bake at 350 for 10 - 12 minutes.
Cool on wire rack.
Store in airtight container.

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