Grandma's Double Chocolate Brownie Cookies

photo by Demelza
- Ready In:
- 20mins
- Ingredients:
- 12
- Yields:
-
72 cookies
- Serves:
- 72
ingredients
- 1 1⁄3 cups butter
- 1 cup white sugar
- 2⁄3 cup brown sugar
- 1 teaspoon vanilla
- 2 eggs (lightly beaten)
- 2 1⁄4 cups flour
- 2⁄3 cup cocoa
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1⁄4 cup milk
- 1 1⁄2 cups chopped pecans (optional)
- 1 cup chocolate chips
directions
- Cream butter & sugars.
- Add eggs, vanilla & milk, mix well.
- Stir 2 tsp Instant Clearjel into flour (the program doesn't recognize Clearjel in ingredients, but it stops the cookies from spreading when using butter).
- Mix in flour, cocoa, baking soda & salt till well combined.
- Stir in nuts if using & chocolate chips.
- Drop by tablespoon on parchment lined cookie sheet.
- Bake at 350 for 10 - 12 minutes.
- Cool on wire rack.
- Store in airtight container.
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RECIPE SUBMITTED BY
Demelza
Canada
Chef #8832636. My memebership on this site goes back to the days of recipezaar, so I have seen a lot of changes on the site over the years. I still miss the forums, they had a wealth of information in them, and it was great to be able to connect with other chefs through them. I don't think zmail exists anymore either, so I don't think we have any way of contacting other chefs now. I haven't been on the site much in the last few years, mainly because of the changes. I do still pop in to look for specific recipes.
I enjoy cooking, and am passionate about baking.