Grandma's Double Chocolate Brownie Cookies

READY IN: 20mins
SERVES: 72
YIELD: 72 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter & sugars.
  • Add eggs, vanilla & milk, mix well.
  • Stir 2 tsp Instant Clearjel into flour (the program doesn't recognize Clearjel in ingredients, but it stops the cookies from spreading when using butter).
  • Mix in flour, cocoa, baking soda & salt till well combined.
  • Stir in nuts if using & chocolate chips.
  • Drop by tablespoon on parchment lined cookie sheet.
  • Bake at 350 for 10 - 12 minutes.
  • Cool on wire rack.
  • Store in airtight container.
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