Chocolate Chip Brownie Cookies

READY IN: 30mins
SERVES: 24
YIELD: 4 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees Fahrenheit. Line 4 large baking sheets with parchment paper; set aside.
  • Melt 8 ounces chocolate in a double-boiler or in the microwave until smooth.
  • In a separate bowl, sift the flour, cocoa, baking powder and salt.
  • In a large bowl, beat butter, brown sugar and white sugar until light and fluffy. Add eggs, one at a time, then stir in coffee granules and vanilla extract until well-blended. Stir in melted chocolate until completely mixed inches Add flour mixture and stir until just combined. Fold in 1 cup semisweet chocolate chips.
  • Drop by tablespoonfuls 2 inches apart onto prepared baking sheets.
  • Bake at 350 degrees Fahrenheit for 10-12 minutes, rotating pans after 5-6 minutes. Bake until edges are set but edges are still very soft.
  • Remove pans from oven to wire racks to cool for 2 minutes. Carefully slide parchment paper onto wire racks to cool.
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