Chocolate Chip Brownie Cookies

"Rich chocolate chip brownies in cookie form, with a hint of espresso."
 
Download
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Andrea P. photo by Andrea P.
Ready In:
30mins
Ingredients:
12
Yields:
4 dozen
Serves:
24
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees Fahrenheit. Line 4 large baking sheets with parchment paper; set aside.
  • Melt 8 ounces chocolate in a double-boiler or in the microwave until smooth.
  • In a separate bowl, sift the flour, cocoa, baking powder and salt.
  • In a large bowl, beat butter, brown sugar and white sugar until light and fluffy. Add eggs, one at a time, then stir in coffee granules and vanilla extract until well-blended. Stir in melted chocolate until completely mixed inches Add flour mixture and stir until just combined. Fold in 1 cup semisweet chocolate chips.
  • Drop by tablespoonfuls 2 inches apart onto prepared baking sheets.
  • Bake at 350 degrees Fahrenheit for 10-12 minutes, rotating pans after 5-6 minutes. Bake until edges are set but edges are still very soft.
  • Remove pans from oven to wire racks to cool for 2 minutes. Carefully slide parchment paper onto wire racks to cool.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Pediatric nurse who enjoys baking as a hobby.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes