Ghirardelli's Award Winning Double Chocolate Brownies
![photo by Yingthai-AZ](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/51/40/4/picqKz4nM.jpg)
photo by Yingthai-AZ
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/burger.png)
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
16-20 brownies
ingredients
directions
- Preheat oven to 350 degrees F.
- Using a spoon, stir eggs with sugar and vanilla; add butter.
- Sift GHIRARDELLI GROUND CHOCOLATE with flour, baking powder and salt.
- Stir into egg mixture; add nuts.
- Spread into greased 8 inch square pan.
- Bake 20 minutes.
Questions & Replies
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Reviews
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Tweaks
RECIPE SUBMITTED BY
Claire de Luna
United States
The new kitchen is finally functional, and I'm cruising Recipezaar daily to see what I make! This site is one of the best for finding great recipes in a flash. I've been saving recipes to My Cookbook for quite a while and am looking forward to trying some new things while I get used to my appliances. I hope to be posting new reviews soon.