Ghirardelli Award Winning Brownies
This recipe came from the can of Ghirardelli Brand Sweet Ground chocolate and Cocoa (found with the baking supplies). They were so great that I made them twice in one day! I omitted the walnuts but added the chocolate chips.
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INGREDIENTS
Nutrition- 2
- 3⁄4cup sugar
- 1teaspoon vanilla extract
- 3⁄4cup Ghirardelli sweet ground chocolate and cocoa
- 2⁄3cup unsifted flour
- 1⁄4teaspoon baking powder
- 1⁄4teaspoon salt
- 1⁄2
- 1cup chocolate chips
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DIRECTIONS
- Preheat oven to 350°F.
- Using a spoon, stir eggs, sugar, and vanilla; add butter.
- Sift together Sweet ground chocolate, flour, salt and baking powder.
- Stir into egg mixture.
- Add nuts and/or chocolate chips.
- Spread into 8" or 9" square baking pan.
- Bake 20-30 minutes.
- For chewy brownies use 8" pan and less baking time.
- For cake like brownies use 9" pan and more baking time.
- Cut into squares.
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