Allergy Friendly Double Chocolate Brownies

READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180 C / 350°F.
  • Lightly grease a square 8-by-8-inch baking pan.
  • Sift together the cocoa powder, flours, baking powder, xanthan and salt into the bowl of your stand mixer (or use a mixing bowl and an electric beater or spoon).
  • Gently heat on a low flame one cup of the chocolate chips and agave until just melted and then stir in vanilla.
  • Pour this mixture into the dry ingredients and mix gently until well combined.
  • Mix together mashed banana and apple sauce. Fold in this mixture into the chocolate batter.
  • Fold in chopped dates.
  • Spoon mixture into pan and spread evenly.
  • Bake for 20 minutes and then sprinkle the extra 1/2 cup chocolate chips over the mix.
  • Place back in the oven for another 15-20 minutes.
  • The brownies are done when an inserted skewer comes out clean. Let cool at room temperature before serving.
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