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Warm Double-Chocolate Brownie Cakes

Warm Double-Chocolate Brownie Cakes created by lilsweetie

From delish.com - Brownie meets cake in this fun dessert from Emily Luchetti, a cookbook author and the executive pastry chef at San Francisco's Farallon. She bakes the batter in muffin cups so the edges turn crispy and chewy like a brownie, but the inside becomes soft and fluffy like a cake. **The brownie cakes can be stored in an airtight container at room temperature up to 2 days. Rewarm cakes before serving. Prep time includes cooling.

Ready In:
1hr 22mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350 degrees F.
  • Butter and flour 8 cups in a standard-size muffin pan.
  • In a small saucepan, melt butter. Add milk chocolate and whisk until melted; let cool slightly.
  • In a small bowl, whisk cake flour with all-purpose flour, unsweetened cocoa powder, and salt.
  • In a large bowl, using a handheld electric mixer, beat eggs with sugar at medium speed until pale and thick, about 5 minutes.
  • Beat in vanilla extract.
  • Beat in melted chocolate mixture and dry ingredients in 3 additions, scraping down bowl occasionally with a spatula.
  • Stir in remaining chopped chocolate.
  • Spoon cake batter into prepared muffin cups and bake about 22 minutes, until cakes are risen and springy.
  • Let cakes cool in muffin pan 15 minutes, then turn out onto a wire rack and let cool 15 minutes longer.
  • Serve cakes warm, with ice cream.
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RECIPE MADE WITH LOVE BY

@alligirl
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@alligirl
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"From delish.com - Brownie meets cake in this fun dessert from Emily Luchetti, a cookbook author and the executive pastry chef at San Francisco's Farallon. She bakes the batter in muffin cups so the edges turn crispy and chewy like a brownie, but the inside becomes soft and fluffy like a cake. **The brownie cakes can be stored in an airtight container at room temperature up to 2 days. Rewarm cakes before serving. Prep time includes cooling."
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  1. lilsweetie
    Warm Double-Chocolate Brownie Cakes Created by lilsweetie
    Reply
  2. Sydney Mike
    Followed this recipe right on down & had A GREAT TASTING CHOCOLATE FIX for 2 dedicated chocoholics! We did have several with some ice cream (which was nice), but they were also very satisfying served with a bit of room-temperature cream cheese! A nice new way to have your cake & . . . eat the brownie, too! Thanks for sharing the recipe! [Made & reviewed for one of the co-hosts in the current Pick A Chef]
    Reply
  3. alligirl
    From delish.com - Brownie meets cake in this fun dessert from Emily Luchetti, a cookbook author and the executive pastry chef at San Francisco's Farallon. She bakes the batter in muffin cups so the edges turn crispy and chewy like a brownie, but the inside becomes soft and fluffy like a cake. **The brownie cakes can be stored in an airtight container at room temperature up to 2 days. Rewarm cakes before serving. Prep time includes cooling.
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