Double Chocolate Crinkle Cookies

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READY IN: 2hrs 40mins
YIELD: 3 doz
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the flour, baking powder and salt.
  • In a large mixer bowl, beat butter and sugar creamy.
  • Add eggs one at the time.
  • Add melted and cooled chocolate and continue to beat at medium speed until the mixture is smooth.
  • Gradually work in the flour-mix.
  • Add the chocolate morsels.
  • Chill for 1-2 hours until the mix is easy to handle.
  • Preheat oven to 350°F.
  • Form dough into 1-inch balls and roll in powdered sugar to coat all the way.
  • Place the balls on an ungreased cookie sheet, about 1 1/2 inches apart.
  • Bake 10-12 minutes or until edges set and tops are crackled.
  • Let cool on rack.
  • TIP: To keep your hands from sticking too much, keep dough cold and dust your hands in powdered sugar.
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