Chocolate Peppermint Crinkle Cookies
photo by SweetSaura
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
18 20
- Serves:
- 20
ingredients
- 1⁄4 cup vegetable oil
- 3⁄4 cup sugar
- 2 eggs
- 1⁄2 teaspoon salt
- 1 teaspoon vanilla
- 1 cup flour
- 1⁄2 cup cocoa powder
- 1 teaspoon baking powder
- 3⁄4 cup chocolate chips
- 1⁄4 cup crushed candy cane
- 1 cup powdered sugar (for rolling)
directions
- Preheat oven to 350 degrees F (176 C).
- Fit a cookie sheet with parchment paper.
- Crush the candy canes or peppermint candies in a ziplock bag with a rolling pin or the back of a knife, set aside.
- In a medium bowl, combine the flour, cocoa powder, baking powder, and salt.
- In a stand mixer fitted with a paddle attachment, combine oil and sugar. Mix on medium for 2 minutes, then add eggs one at a time.
- Next, add the vanilla, then add the flour mixture. Scrape down sides.
- Add chocolate chips, then crushed candy canes.
- Take a spoon and scoop 1 Tablespoon size pieces of dough. Roll dough into a ball, then roll ball into powdered sugar. Set on parchment paper. Continue to do this with the remainder of the dough until all is rolled.
- Bake for 10 minutes, cool, and enjoy!
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