mint truffles or candy cane, flavored hershey's kisses
Serving Size: 1 (1193) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 320 g29 %
Total Fat 35.6 g54 %
Saturated Fat 6.9 g34 %
Cholesterol 186 mg
Sodium 550.8 mg
Dietary Fiber 8.8 g35 %
Sugars 130.1 g520 %
Protein 16.9 g
In a small bowl, mix together flour, cocoa, baking powder, and salt.
In a large bowl, whisk together sugar, oil, eggs, and extracts until well blended.
Stir dry mixture into wet mixture until just combined. Cover bowl and refrigerate for two hours.
Heat oven to 350 degrees F. Mix powdered sugar and green sugar. Roll cookie dough into 1 inch balls, roll in sugar mixture, and place 1 1/2 inches apart on parchment-lined cookies sheets.
Bake for 11-13 minutes. While baking, unwrap Kisses. When cookies are done baking, immediately press a Kiss in each cookie. Place cookie sheet in refridgerator or freezer (Kisses will not hold their shape if allowed to cool at room temperature).
When Kisses are set, remove from refridgerator and store in an airtight container. ENJOY!