Caramel Filled Chocolate Cookies

Recipe by Carrie Ann
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 32mins
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat butter until creamy.
  • Gradually beat in white sugar and brown sugar.
  • Beat in eggs and vanilla.
  • Combine flour, baking soda, salt and cocoa.
  • Gradually add to butter mixture, beating well.
  • Cover and chill at least 2 hours.
  • Divide dough into 48 pieces.
  • Start by dividing dough into four equal pieces; then divide each piece into thirds; then each of those pieces in half to make 24; and each of those in half again to make 48 pieces.
  • Flatten each piece slightly and return to refrigerator.
  • Working with a few at a time, and leaving the remainder in the frige, press a piece of dough around a rollo, being careful to cover it completely.
  • (I find the rollos easier to handle when they're pre-chilled) Roll into a ball.
  • Place 2-inches apart on a greased cookie sheet.
  • Bake for 8 minutes in preheated 375°.
  • Let cool for 3-4 minutes before removing from baking sheet or caramel will run out the bottom of cookie.
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