Chocolate Oat Cake-Mix Cookies

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READY IN: 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/4 ounce) package devil's food cake mix
  • 12
    cup butter or 1/2 cup margarine, melted
  • 12
    cup oatmeal
  • optional
  • 14
    cup all-purpose flour (This is for high altitudes and I added it. I loved the texture which was chewy and not too cakey) (optional)
  • 6
    ounces semi-sweet chocolate chips
  • 1 -2
    tablespoon water, mixed with
  • instant coffee (If you added the extra flour the dough will need this)
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DIRECTIONS

  • In a mixing bowl, combine dry cake mix, flour, eggs, butter, and oats, and chips.
  • Add the extra water if dough is too crumbly.
  • Drop by heaping tablespoons onto ungreased baking sheets.
  • Bake at 350 degrees for 9-11 minutes, or until set.
  • Note: I baked the cookies with the additional flour in regular altitude but preferred using 375 temperature.
  • Cool for 5 minutes and remove to wire racks.
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