Pillsbury Cake Mix Cookies
"This recipe was on a box of a Pillsbury Cake Mix. Looks easy and fun to make!"
photo by Ivette V.
- Ready In:
- 45mins
- Ingredients:
- 5
- Yields:
-
36 Cookies
ingredients
- 18 ounces favorite pillsbury cake mix
- 1⁄3 cup oil
- 2 eggs
- 7 ounces canned frosting
- 1⁄2 1/2 cup candy sprinkles or 1/2 cup mini chocolate chip
directions
- Heat oven to 375 degrees. In a large bowl, combine cake mix, oil and eggs. Stir well with a spoon or spatula.
- Shape dough into individual balls. Place onto baking sheet and flatten them out with the bottom of a flour dipped glass.
- Bake for 6-8 minutes or until edges are golden.
- Completely cool the cookies before frosting them. Decorate with frosting and mini m&m's or mini Chocolate Chips.
Questions & Replies
-
Can you make these with the sugar free yellow cake mix?
Reviews
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Man O Man are these the best cake cookies ever! I used Pillsbury sugar free devil's food cake mix (16oz and turned out great) and sugar free chocolate chips. So i wouldn't feel sooo guilty. I'm going to try these again using different stuff like caramel bits and pecans or walnuts, maybe some marshmallows-or whatever i can find in my kitchen. Super easy and fun. THANKS for hittin' the spot! -
Excellent recipe--great for Palm Sunday and Easter and for all of Easter week. thanks much--Catherine Queens NY -
This recipe made great cookies. Frosted and dipped in sprinkles. Yummy.
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These are honestly one of my favorite "easy-make" cookies! Funefetti is a great flavor to use. Also they taste very similar to the Lofthouse brand. -
We make these every year for the Easter egg hunt. They are easy to make and the childern love them
