Chocolate Bottom Banana Cheesecake Bars

Recipe by Parsley
READY IN: 1hr
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F. Line a 9-inch by 13-inch baking pan with foil (or grease and flour it).
  • FOR THE BASE:.
  • Beat the 4 ounces of cream cheese, 1 egg and butter together on low speed until creamed. Blend in cake mix by hand until combined. It will be very thick, but piable like a soft dough; Press into bottom of the prepared baking pan.
  • FOR THE TOPPING:.
  • In a bowl, beat together the two 8-oz packages cream cheese, banana, powdered sugar, and vanilla. Beat at medium speed until smooth, at least 3 minutes. Add eggs one at a time, beating only until incorporated.
  • Spread cream cheese batter evenly over bottom chocolate layer.
  • Bake at 350 degrees F. for 45 minutes. Cool completely. Carefully remove from pan, peel off foil, and cut into 24 squares.
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