Ww 1 Point Ww Cake - Diet Soda
"I got this recipe from one of my meetings. The recipe sounds crazy but it is very moist and sooo easy! You can try this with any cake mix and any kind of diet soda. ENJOY!!"
photo by anniesnomsblog
- Ready In:
- 30mins
- Ingredients:
- 3
- Serves:
-
12
ingredients
- 1 (18 ounce) box yellow cake mix
- 1 (16 ounce) container fat-free cool whip
- 1 (12 ounce) can diet pepsi
directions
- Mix cake mix and diet pepsi in a bowl.
- Bake for the baking times on the box.
- Let cool and add the fat free cool whip for topping.
Questions & Replies
-
Has anyone received an explanation how this is only 1 point? One place I found this recipe stated it as zero points on the SmartPoints/Freestyle plan. Thanks. By the way, it is really good! -
When you calculate the #’s on the cake box it comes up with 7 points for 1 tenth of the cake. So how does it come down to 1 point freestyle -
How can cake and fat free Cool Whip have only one point and weight watchers
-
How do you get 1 ww point per serving if the cake mix alone is 84 points per package?
Reviews
-
Pretty good kind of crumbly but my family enjoyed it. I did do the math myself to make sure but yep it is not 1 point but 4 so I guess I wasted a few. -
This tasted so good I totally would not have believed it was only a few WW points! I read through the comments here before making and added in an egg white as I was worried about the cake crumbling. Turned out great, I made it in a round 9 inch pan and then piped some low fat cream substitute around the edges. -
I don't know what i did wrong, but this cake fell apart into crumbs the second i tried to serve it. it was rather bland, even my 16 year old son didn't want to finish it up. the points value doesnt add up correctly either, so that was a dissapointment. i'm sorry, but i won't be making this again.
-
When I started WW, a variation this treat made a fairly regular appearance here but I have not made it in years. Came across this and decided it was time to try it again. My batch was made with yellow cake and diet Sprite and made into cupcakes for better portion control. The results were dense and lightly sweet, satisfied the sweet tooth for sure. My cupcakes barely rose and were a bit on the sticky side. I vaguely remember adding baking powder and an egg white long ago and will try that.
-
I don't know how WW points are calculated, but...the box of Pillsbury yellow cake I have is 15.25 oz. and has a total of 1600 calories. It makes 24 cupcakes. That's 67 calories per cupcake. I don't use frosting. The cupcake is sweet and delicious enough without the frosting.
see 12 more reviews
Tweaks
-
This was okay, but was very crumbly. Next time, I would make the cake according to the package directions, substituting eggs with egg whites, and the oil with applesauce. Made this way, a serving is still 4 points, but the cake will hold together much better.
RECIPE SUBMITTED BY
I am very new at this whole cooking thing. I just graduated college and am just starting out this "welcome to the real world" life. I have never really been into the whole cooking scene but since moving in with my boyfriend I have started to like it. I am trying lots of different recipes and found this site to be very very helpful, as well as, having GREAT and EASY recipes. I love sports! I played volleyball all through college. I tell everyone that is what got me through college. I love to be around my family and friends. I hope this makes me into a better cook!!
Well I have been on this site for about a year and a half now and absolutely LOVE it. I have recently got engaged and am very excited!! This website has been great and helpful for getting and trying new recipes! Thanks for all the help, emails, and trying my recipes!
