Weight Watchers 1point Muffins
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photo by mammafishy
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- Ready In:
- 31mins
- Ingredients:
- 3
- Yields:
-
8-10 muffins
ingredients
- 1 (18 ounce) box cake mix
- 15 ounces pumpkin puree
- 1⁄2 cup water
directions
- Preheat oven to 350*.
- Mix all ingredients together.
- Put cupcake liners in cupcake pan and fill 2/3 full.
- Bake in oven 22 -26 minutes.
Questions & Replies
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Reviews
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These are just fine for a treat when you counting points. I used a Betty Crocker Devil's Food Cake mix, 15 oz pumping purée and 1/2 cup of water as the recipe was written. The points calculation in the screen shot below is the total of the ingredients (full box of cake mix + can of pumpkin). When you divide it into 12 individual muffins they come to less than 1 point each. If you ate ALL of the muffins you'd consume 10 points.
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RECIPE SUBMITTED BY
I am a teacher who is near the end of my career. I have many craft interests and have just added cooking to my list. Since I like to keep a check on what DH eats I usually try to follow the WW diet and just love their cookbooks. Recipezaar has become the answer to my many cookbooks and recipes I gather and just can't seem to get organized. MMMMM maybe in retirement.
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