Pecan Sandies - Cake Mix Cookies

Recipe by amensista
READY IN: 15mins
SERVES: 24
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/4 ounce) box butter pecan cake mix
  • 1
  • vegetable oil
  • 12
    cup chopped fresh pecans
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DIRECTIONS

  • Pour cake mix into a large bowl. Whisk dry mix to remove lumps or sift it into the bowl.
  • Add pecans to the dry cake mix and stir well.
  • In a liquid measuring cup, add the egg. Add enough oil to the egg to bring the mixture to 1/2 cup. Add enough water to bring the mixture to 2/3 cup. Beat mixture together with a fork.
  • Add egg mixture to cake mix in large bowl. Mix well.
  • Using a teaspoon or small ice cream scoop, gather balls of dough, rolling them into perfect circles. Place 12 on a cookie sheet and bake 8-12 minutes at 350 degrees F. If they get golden brown, they are too done. Pulling them out around 10 minutes should be perfect.
  • Let the cookies cool 5 minutes before transfering them to a plate or container.
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