Cheesy Potluck Potatoes

Recipe by Donna 7
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 8 -10
    medium red potatoes
  • 2
    ounces pimientos
  • 12
    cup chopped onion
  • 18
    teaspoon garlic salt
  • 18
    teaspoon onion salt
  • 1
    lb Velveeta cheese, cubed
  • 2
    slices bread, cubed
  • 14
    cup melted butter
Advertisement

DIRECTIONS

  • Clean potatoes and boil till tender but firm.
  • Keep the skin on and cube in bite size pieces.
  • Place in an ungreased casserole dish and toss with the onions, pimentos and seasonings.
  • Top with the cubed cheese.
  • Sprinkle with the bread cubes and drizzle the butter on top.
  • Bake uncovered in a 350°F oven until the cheese is melted and the bread is nicely browned.
Advertisement