Not Fried, Fried Ice Cream

Recipe by Wendy W88
READY IN: 3hrs 7mins
YIELD: 8 balls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make 8 vanilla ice cream balls and freeze on wax-lined cookie sheet for about an hour.
  • Mix remaining ingredients and spread on a cookie sheet to bake at 350°F until crisp and golden.
  • (Cooking times will vary according to taste and oven temps.) Let cool.
  • Roll ice cream balls in the cooled mixture and refreeze for 2 hours more.
  • Serve with honey drizzled over each and enjoy!
  • *See new note above recipe*.
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