Masala Chicken

READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind the ingredients for the paste and keep aside.
  • Heat oil in a non-stick wok.
  • Once its hot, toss in the cinnamon, cardamom and cloves.
  • Saute for 30 seconds.
  • Add the onion and stir-fry until it turns golden brown.
  • Add the chicken and fry for 5 minutes.
  • Then, add the ground paste.
  • Fry till the masala leaves the sides of the wok and the oil floats on top.
  • Add salt and water.
  • Cook the chicken until it is tender and the gravy thickens.
  • Add the pepper and garam masala powders.
  • Mix well and serve hot with naan or rotis or kulchas.
  • Enjoy!
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