Masala Chicken
This is from the Food column by Anjali Vellody, Weekend.
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INGREDIENTS
Nutrition- 1
- 1cup water
- 2
- 2
- 1⁄2inch cinnamon stick
- 2 -3tablespoons oil
- 1⁄4teaspoon garam masala powder
- 1⁄2teaspoon black pepper
To be ground to a paste
- 2
- 1inch ginger
- 2cloves garlic
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DIRECTIONS
- Grind the ingredients for the paste and keep aside.
- Heat oil in a non-stick wok.
- Once its hot, toss in the cinnamon, cardamom and cloves.
- Saute for 30 seconds.
- Add the onion and stir-fry until it turns golden brown.
- Add the chicken and fry for 5 minutes.
- Then, add the ground paste.
- Fry till the masala leaves the sides of the wok and the oil floats on top.
- Add salt and water.
- Cook the chicken until it is tender and the gravy thickens.
- Add the pepper and garam masala powders.
- Mix well and serve hot with naan or rotis or kulchas.
- Enjoy!
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