search saves

Garam Masala Chicken

Garam Masala Chicken created by Bayhill

This is delicious! It is a low fat recipe, without the low fat taste. The exotic spices of garam masala make this dish excellent to serve at any time. I cut the chicken breasts up so that the meat can absorb the wonderful spices easier. This is fabulous!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Heat oil in skillet on medium-high heat. Cook chicken 3 minutes or until lightly browned. Turn chicken. Add green onions. Cook and stir onions 2 minutes longer.
  • Stir in tomatoes, garlic salt and water. Sprinkle 1 1/2 teaspoons of the garam masala over chicken and vegetables. Bring to boil. Reduce heat,cover and simmer 10 minutes, stirring occasionally or until chicken and vegetables are tender.
  • Stir remaining 1/2 teaspoon Garam Masala into skillet. Bring to a boil. Reduce heat. Cook 5 minutes longer, stirring occasionally.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@breezermom
Contributor
@breezermom
Contributor
"This is delicious! It is a low fat recipe, without the low fat taste. The exotic spices of garam masala make this dish excellent to serve at any time. I cut the chicken breasts up so that the meat can absorb the wonderful spices easier. This is fabulous!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Kathy L.
    Hi, I haven't used this spice before. Is it a hot spice or pretty mild?
    Replies 1
  2. WickedOpal
    This was quick and easy and we loved it!
    Replies 1
  3. Bayhill
    Garam Masala Chicken Created by Bayhill
    Reply
  4. Bayhill
    We loved this quick and easy chicken dish. I used 3 large chicken breasts and cut them into pieces instead of leaving them whole. Also, I sauteed the chicken in garlic infused olive oil for added flavor. Next time I would double the sauce ingredients, it was our favorite part of the dish. **Made for 2017 Culinary Quest - Himalayas for Smok'in Chefs**
    Reply
  5. Umm A.
    Really easy dish! Taste delicious with a few adjustments! Love the sauce that made the whole dish!
    • Review photo by Umm A.
    Reply
see 38 more icons / navigate / navigate-down
Advertisement