Kashmiri Garam Masala

Recipe by auntchelle
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a small, heavy-based frying pan over medium-hot heat.
  • Separately dry roast each spice, except nutmeg, until each one starts to give out a beautiful, fragrant aroma. Remove from pan and leave to cool.
  • Combine all roasted spices (not nutmeg) in a blender and grind to a fine powder.
  • Add nutmeg and store in an airtight container.
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