I use this in my Recipe #177580. Use the freshest spices you can source. Store in an airtight container in a cool, dry & dark place. I've guessed the timing - bashing those cardamom pods varies each time! Australian measurements used.
Serving Size: 1 (160) g
Servings Per Recipe: 1
Calories: 398.6
Calories from Fat 101 g 25 %
Total Fat 11.3 g 17 %
Saturated Fat 1 g 4 %
Cholesterol 0 mg 0 %
Sodium 50.3 mg 2 %
Total Carbohydrate 80.3 g 26 %
Dietary Fiber 34.1 g 136 %
Sugars 0.3 g 1 %
Protein 14.8 g 29 %