Basmati Rice Seasoned with Garam Masala

Name: Basmati Rice Seasoned with Garam Masala
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 2 cups basmati rice; 4 tablespoons butter; 1 medium-size onion, chopped; 1 clove garlic, minced; 1 teaspoon garam masala; 1 salt & freshly ground black pepper, to taste; 4 cups vegetable broth

(11)

Recipe by - Carla -

This is a recipe that's delicious and will go well with your favorite curry.

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READY IN: 30mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

cups basmati rice
4

tablespoons butter
1

medium-size onion, chopped
1

clove garlic, minced
1

teaspoon garam masala
1

salt & freshly ground black pepper, to taste
4

cups vegetable broth

DIRECTIONS

Preheat oven to 350°F.
In a medium stove-to-oven pot melt butter over medium heat.
Add chopped onions, garlic and garam masala and cook 3 to 5 minutes, stirring until onions are softened.
Add rice and stir until well coated.
Add vegetable stock, salt and pepper to taste.
Bring to a boil.
Cover and bake in the oven until the rice is tender and the stock is absorbed, about 20 to 25 minutes.
Let stand, covered for 5 minutes before serving.

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