Apple Crumble With Tea Masala Spices

Recipe by Artandkitchen
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs apples, peeled and sliced
  • 34
    cup packed brown sugar
  • 34
    cup whole grain flour
  • 34
  • 13
    cup butter or 1/3 cup margarine, softened
  • 12 - 1
    teaspoon tea masala spices, to taste (substitute all spices or ras el hanout )
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DIRECTIONS

  • Preheat oven to 375ºF/190°C.
  • Grease bottom and sides 10 inch square pan with butter or margarine.
  • Distribute apples in the mold.
  • In bowl combine remaining ingredients and mix well.
  • With your hands form crumbles. Sprinkle the crumbles over apples.
  • Bake about 30 minutes or until topping is golden brown and apples are tender.
  • Serve warm with ice cream or custard.
  • Note: You can reduce the amount of butter to ¼ of cup and add 2 tablespoons of light cream cheese.
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