Apple Crumble With Tea Masala Spices

photo by I'mPat




- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 3 lbs apples, peeled and sliced
- 3⁄4 cup packed brown sugar
- 3⁄4 cup whole grain flour
- 3⁄4 cup rolled oats
- 1⁄3 cup butter or 1/3 cup margarine, softened
- 1⁄2 - 1 teaspoon tea masala spices, to taste (substitute all spices or ras el hanout )
directions
- Preheat oven to 375ºF/190°C.
- Grease bottom and sides 10 inch square pan with butter or margarine.
- Distribute apples in the mold.
- In bowl combine remaining ingredients and mix well.
- With your hands form crumbles. Sprinkle the crumbles over apples.
- Bake about 30 minutes or until topping is golden brown and apples are tender.
- Serve warm with ice cream or custard.
- Note: You can reduce the amount of butter to ¼ of cup and add 2 tablespoons of light cream cheese.
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Reviews
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Great dessert. Took this dessert to my neighbors for poker night. All of us craved over this. did use your recpe#448067#448067, with a tablespoon of this, and longth some tea mae fo a very nice treat. As the others I used gala apples with this. I also used butter instead of margarine. Made recipe right down the line. Flavors a 10. Seeing that the weather is up and down here , cant wait to use the tea spice again, as apple picking season is just starting here in Indiana. Made for PRMR tag.
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Have to say one of the best apple crumble recipes I have had - the only change I made was after a suggestion from the DH was to give the oats a bit of a blitz in the food processor as his big against this type of crumble was the oats being chunky and often being burnt and have to say it worked a treat and even though I scaled this back for 3 serves there was enough for 4 so maybe the DH may taste and change his mind about about apple crumble with oats. Thank you awalde, made for Aussie/Kiwi Recipe n#78 July 2013.
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Delicious! We loved this quick and easy apple crumble. The tea masala spices added a wonderful flavor. I used your recipe #448067 #448067 recipe for the spices and it worked perfectly. I ended up adding 3 teaspoons of the chai spices to the crumble mix, and an additional 3 teaspoons was sprinkled over the apples before adding the crumble topping. I used Gala apples and baked it for about 45 minutes in a 9x13" baking pan. Thank you for sharing this wonderful recipe...it is definitely a keeper!<br/>**Made for ZWT 8 Zingo Round**
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Tweaks
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Great dessert. Took this dessert to my neighbors for poker night. All of us craved over this. did use your recpe#448067#448067, with a tablespoon of this, and longth some tea mae fo a very nice treat. As the others I used gala apples with this. I also used butter instead of margarine. Made recipe right down the line. Flavors a 10. Seeing that the weather is up and down here , cant wait to use the tea spice again, as apple picking season is just starting here in Indiana. Made for PRMR tag.
RECIPE SUBMITTED BY
Artandkitchen
Switzerland
I'm a wife, mother, beekeeper, food addicted and lover of nature as well as travels.
Travelling I discovered the pleasures for the food, his colors, taste and spices. Now I?m really devoted to food photography and I love experimenting with new recipes to share them with my family and the world.
My main inspirations:
Italy: my roots
Switzerland: homeland
Greece: adopted homeland
Travelling: spices and dreams
Herbs and Bees: education in biology
Colors and shapes: love eat with eyes as well