Indian Tuna Salad

Submitted by Lorraine

"This is a nice change from your everyday tuna salad. If you really like garam masala, add more!"

 

• Ready In: 5mins
• Ingredients: 8
• Serves: 2

ingredients

• 1 can chunk tuna, drained
• 1⁄2 celery rib, diced small
• 1 tablespoon dill pickle relish
• 2 tablespoons mayonnaise
• 1 teaspoon yellow mustard
• 1 teaspoon garam masala
• 1 tablespoon toasted pine nuts
• salt

directions

1. Mix all ingredients except pine nuts and chill.
2. Stir in nuts just before serving.

Reviews

[Luna Hippie]

I loved this salad. It was excellent with rotis (Indian Flat Bread). I added crushed red pepper to it.

 

[mailbelle]

Wasn't really crazy about this combination of flavors. It wasn't bad, but just not to my tastes. Made for Zaar Chef Alphabet Soup Game.

 

[Soobeeoz]

Very tasty as a sandwich filling, but we found it a bit much as a stand alone dish. Then again, I did use an extra 1/2 tsp of garam masala. I also used sweet mustard pickle spread in place of the dill pickle relish as I don't think I've seen that here. I'll look out for it and if I find it will try again cutting back the garam masala to 1 tsp, and I'll post a rating. I used a 425 gram can of chunk tuna, extra pine nuts and everything else as listed. Thanks for posting.

 

[The_Dead_Navajo]

5 STARs!!! Great, easy, and very delicious!! I'm full now MUAHAHAA I added onions and some little extras, I loved it!

 

[Shelly]

This is a lovely and unique tuna salad. I was surprised by how much the toasted pine nuts added to the flavor -- definitely don't leave those out. :) Has a nice balance of flavors -- not too strong with mayo which is important to me. The garam masala adds a lovely aroma and flavor -- next time I may try using curry powder instead. Thanks!