Pakistani Style Turai Ka Salan (Courgettes Curry)
Like many basic vegetable curries this recipe has it all. Only difference is I add lemon & garam masala powder at the end to give it a more aromatic flavor. You can also add meat in it after frying the onions & cook the meat along with tomatoes & spices till it gets done. Then add courgettes & follow the rest of the recipe.
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INGREDIENTS
Nutrition- 2
- 1
- 1⁄4cup oil
- 1
- 1teaspoon ginger-garlic paste
- 1teaspoon salt
- 1⁄2teaspoon red chili powder
- 1⁄2teaspoon coriander powder
- 1⁄4teaspoon turmeric powder
- 1⁄4teaspoon ground cumin
- 1⁄2teaspoon garam masala powder
- 1
- 3drops lemon juice
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DIRECTIONS
- Fry the onions in the oil till they turn dark brown.
- Then add tomato, ginger garlic paste, salt, red chili powder, coriander powder & turmeric powder. Saute the onion & tomato till the tomatoes become tender & the oil starts showing in the curry.
- Add courgettes, mix & let them tenderize for 20 minutes on low medium heat.
- Now add garam masala powder & cumin seeds. Cover & let it cook for another 5 minutes.
- In the end add the green chili & lemon juice. Let it simmer for additional 2 minutes.
- Serve warm with naan, roti or chapati.
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