Madras Sweet Potatoes

"Spiced sweet potatoes or yams, using madras curry powder or garam masala."
 
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photo by Bayhill photo by Bayhill
photo by Bayhill
photo by *Parsley* photo by *Parsley*
Ready In:
32mins
Ingredients:
5
Serves:
2
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ingredients

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directions

  • chop sweet potatoes into 1 inch squares.
  • steam in steamer basket over medium-low heat for about 20 minutes or until fork tender.
  • place in bowl and mash with butter until almost smooth.
  • add salt and curry powder. continue to mash until blended.
  • add honey to sweeten to your liking.

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Reviews

  1. Mariah
    Yum! Delicious and easy. (Especially since I made DH do the hard labor. ;) )
     
  2. Bayhill
    Delicious! I love sweet potatoes and I love garam masala, but I've never used them together before. Well...I have now! The honey and the wonderful spices in the garam masala really compliment the flavor of the sweet potatoes. My family really loved this dish and I will definitely be making this frequently in the future. Thank you for sharing this wonderful recipe...it is definitely a keeper!
     
  3. lani_hertzog
    I love sweet potatoes and this reminded me of thanksgiving...in a lower fat way. Yummy!
     
  4. Dixie Vader
    These yams were great! I used garam masala, and added a little more honey than it said. When I cook yams, I usually bake the yams, then add cinnamon sugar butter. To be honest, these tasted about the same, but were a healthier alternative. Thanks for the recipe!!
     
  5. MrsMM
    This is simple as can be and a very tasty accompaniment to just about anything. I opted to use both curry powder and garam masala. This is a very rich side dish- a little goes a long way!
     
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