Machbous Rubyan (Rice With Shrimps)

Recipe by baraahnz
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak rice.
  • Fry onion and garlic in ghee until golden brown in a large pan.
  • Add shrimps, curry powder, cinnamon, bay leaves and cardamom.
  • Cook until the shrimps become opaque in colour.
  • Remove half the shrimps and keep aside.
  • To the pan add baharat, tomatoes, coriander, salt, pepper and turmeric.
  • Stir over heat for 5 minutes.
  • Add water.
  • Bring to a boil then simmer for 3-5 minutes.
  • Drain rice and stir into sauce.
  • Bring it to the boil and simmer for 10 minutes.
  • Cover tightly.
  • Simmer over low heat for 25-30 minutes or until rice is cooked.
  • Boil almonds.
  • Remove their shells and halve.
  • Fry until golden brown.
  • Serve rice on a large platter.
  • Add reserved shrimps and fried almonds to garnish.
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