Spiced Shrimp and Rice (Machbous Rubyan)

Recipe by JustJanS
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat one tablespoon of butter in a large pot over moderately high heat.
  • Add the shrimp and garlic, and stir until the shrimp JUST turn pink.
  • Remove and set aside.
  • Add the remaining butter and the onion to the pot and fry gently until softened-about 5 minutes.
  • Stir in the buharat and turmeric and cook for 1 minute.
  • Add the tomatoes, salt and pepper and chopped herbs.
  • Bring to the boil and add the water.
  • Cover and boil over moderate heat for 5 minutes, then add the rice.
  • Bring to the boil and boil covered for 10 minutes.
  • Reduce the heat to low.
  • Stir the pots contents, then place the shrimp on top of the rice, stirring them in lightly.
  • Cover the pot and cook over a very low heat for 20 minutes, stirring once half way through cooking.
  • Remove from the heat, stir, and then leave to stand, off the heat for 10 minutes.
  • Serve.
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