Casablanca Chicken
Very North African in flavour! Spice mix can be used with fish and a flavouring for rice. You could serve this dish with Couscous, rice, pilaf or even steamed baby potatoes
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INGREDIENTS
Nutrition- 2teaspoons olive oil
- oil (for sauteing)
Casablanca spice mix
- 1tablespoon finely grated orange rind
- 1teaspoon ground cumin
- 1teaspoon ground coriander
- 1teaspoon ground ginger
- 1teaspoon chili powder
- 1teaspoon dried parsley
- 1teaspoon lemon pepper
- 1teaspoon cinnamon
- 1⁄2teaspoon salt
- 1⁄2teaspoon sugar
- 1pinch ground cloves
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DIRECTIONS
- Brush chicken breasts with olive oil and sprinkle with enough spice mix to coat both sides.
- Heat about a tbs of oil in a pan and sauté the chicken for about 4 minutes each side (careful not to overcook!).
- For spice mix: Combine everything and store in a jar or bottle.
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