Bharat (Middle Eastern Spice Mix)
"This is used in Middle Eastern and North African cooking. It adds a wonderful kick to stews (tagines), etc. Use just a pinch or so - it's pretty strong. Store just as you would any other spice mix."
- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
-
2 ounces (approximately)
ingredients
- dried rose petals, from 1 to 2 organically grown roses
- 1⁄2 teaspoon fresh ground black pepper
- 1⁄4 teaspoon ground cinnamon
directions
- In a blender, spice grinder or with a mortar and pestle, grind all the ingredients to a fine powder.
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RECIPE SUBMITTED BY
Diane G.
United States
I am, as the character in a movie once said, terribly old for a cabbage, but for a mountain I'm not yet begun in years!
I am interested and fairly good at a number of crafts (in fact the running joke in my family is that between my sisters and me the only think that we CAN'T make is MONEY! - something that I'm in the process of changing).
My skill at cooking depends very much upon who you ask. I've been a lacto-ovo vegetarian for about 6 years now, and still am not quite used to tofu. My sweetie has been a vegetarian for most of his 50+ years and HE loves tofu.
I live in So. Calif with my life-mate, Al and quite a few pets. We both are storytellers and musicians (although I'm just a beginner and he's an expert), I also am interested in middle-eastern (belly) dance.
