Serving Size: 1 (33) g
Servings Per Recipe: 1
Calories: 110.5
Calories from Fat 40 g 37 %
Total Fat 4.5 g 6 %
Saturated Fat 0.7 g 3 %
Cholesterol 0 mg 0 %
Sodium 3126.6 mg 130 %
Total Carbohydrate 20.7 g 6 %
Dietary Fiber 9.6 g 38 %
Sugars 1.6 g 6 %
Protein 4.3 g 8 %
