Middle Eastern Chicken With Pumpkin and Couscous

Recipe by Cas Lisa
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 300
    g pumpkin or 300 g butternut squash, peeled and diced
  • 10
    g harissa (McCormick's Middle Eastern Spices)
  • 2
    tablespoons olive oil
  • 12
    cup chopped coriander
  • 1
    lemon, juice of
  • 100
    g goat milk feta
  • 2
    cups cooked couscous
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DIRECTIONS

  • Preheat oven to 200 degrees celcius.
  • Combine chicken, pumpkin, spice and oil and place on a baking tray.
  • Bake for around 20-25 minutes.
  • Cool slightly and slice the chicken into strips.
  • In a large serving bowl combine the coriander, lemon juice and rind, feta cheese, and couscous; mix well.
  • Finally fold through the pumpkin and the chicken pieces.
  • Serve garnished with lemon slices and coriander.
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