Baharat Spice Blend

"This blend is used in Middle Eastern cooking. This spice mix will keep for up to 6 months."
photo by a user photo by a user
Ready In:
2 cups




  • Combine all the ingredients together till well mixed.
  • Store in an airtight jar and keep away from direct sunlight.

Questions & Replies

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  1. I cut this down to 1/4 cup yield and will be looking for recipes and using it often! I followed UmmBinat's review and roasted the spices which greaty enhances the flavor. Thanks for posting! All my favorites are here! cg ;)
  2. These are the same spices I use in mine. But I dry roast them whole in a pan and then grind them for a better flavour.
  3. I add to the blend which I keep in an air tight container 3 whole bay leafs as well. Note: If you keep it in the fridge it will last 1 year. I use it quite a lot. I love this spice. Scoopy:)
  4. a brilliant spice I made & used in my Maclube dish. Wow so delicious! Thanks :)
  5. Great recipe! If you would like to explore further spice mixes with Mediterranean Spices and Baharat such as Oregano, Bay Leaves, Cumin, Fenugreek Seeds please contact us at - we would be more than happy to demo.


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