Turkish Baharat Spice Mix
2
People talking
Used for lamb,fish,chicken,beef and for soups as well.Sprinkle some just before serving for extra flavor.There are many kinds of mixes in the Middle East,each one can be different as it depends on the region,on the chef,etc.The Turkish one has mint in it.All ingredients should be freshly grounded.
- Ready In:
- 5mins
- Serves:
- Units:
2
People talking
ingredients
- 2 tablespoons black pepper
- 2 tablespoons cumin
- 1 tablespoon coriander seed
- 1 tablespoon dried mint
- 1 tablespoon clove
- 1 tablespoon nutmeg
- 1 tablespoon green cardamom
- 1 pinch cinnamon
directions
- Mix all the ingredients and keep in a sealed jar away from light or heat.
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RECIPE MADE WITH LOVE BY
@littlemafia
Contributor
@littlemafia
Contributor
"Used for lamb,fish,chicken,beef and for soups as well.Sprinkle some just before serving for extra flavor.There are many kinds of mixes in the Middle East,each one can be different as it depends on the region,on the chef,etc.The Turkish one has mint in it.All ingredients should be freshly grounded."
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I was really worried about the amount of clove. No need! This was delicious! Thank you! Made for aussie Swap 4/10.Reply
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Used for lamb,fish,chicken,beef and for soups as well.Sprinkle some just before serving for extra flavor.There are many kinds of mixes in the Middle East,each one can be different as it depends on the region,on the chef,etc.The Turkish one has mint in it.All ingredients should be freshly grounded.
