Ras El Hanout a Moroccan Spice Blend by Rachael Ray

Recipe by Miss Fannie
READY IN: 5mins
SERVES: 1
YIELD: 1/3 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the cumin, coriander, turmeric, paprika, nutmeg cinnamon, cardamom, allspice, cayenne pepper and ground cloves and store in an airtight container away from the heat for up to several months.
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