North African Ras El Hanout Spice Mix

Recipe by French Tart
READY IN: 10mins
SERVES: 6-8
YIELD: 1 Jar
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all the spice together in a large bowl and store them in an airtight container.
  • Store in a cool and dry place.
  • Depending on the freshness of the spices used & the storage conditions, this spice mix should last for up to 6 months.
  • Use in all Moroccan & North African dishes such as Tagines & Couscous; I also use this spice in preserving - recipes to be posted!
  • N.B. The cornflour acts as a stabiliser for this spice mix.
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