Indian Spiced Shrimp

READY IN: 40mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Marinate shrimp in 1 1/2 T olive oil, curry powder, cumin, minced ginger, minced garlic, cayenne, and salt for 1/2 hour.
  • Saute shallots in oil, in a heavy skillet over medium heat, stirring frequently, for about 2 minutes.
  • Stir in tomato paste, water, and brown sugar. Bring to a simmer.
  • Add shrimp mixture and cook until shrimp are just cooked through, 3-4 minutes.
  • Sprinkle with cilantro, and serve with lemon or lime wedges and flat bread, or over rice.
Advertisement