Indian Grilled Sour Cream–marinated Shrimp

Recipe by januarybride
READY IN: 3hrs 15mins
SERVES: 4
YIELD: 16 shrimp
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large, shallow dish, whisk the sour cream with the garlic, cumin seeds, garam masala, peppercorns, ground cumin, ginger and turmeric.
  • Add the shrimp and coat thoroughly with the marinade. Cover and refrigerate for 3 hours.
  • Light a grill,oil your grates and bring up to high heat.
  • Remove the shrimp from the marinade and thread onto skewers; season with salt.
  • Grill shrimp almost cooked through, 2 minutes per side. Brush the shrimp with the butter and grill until glazed and just cooked through.
  • Serve with lime wedges.
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