Eggplant-Hummus Dip
This dish uses a combination of chickpeas and eggplant with garlic and warm spices. Serve with flat bread or pita wedges.
INGREDIENTS
Nutrition- 1large eggplant
- 4
- 4
- 1⁄2teaspoon ground cumin
- 1⁄2teaspoon ground coriander
- 1⁄8teaspoon cayenne
- 1⁄2teaspoon black pepper
- 1⁄2
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DIRECTIONS
- Preheat oven to 375 degrees F. Stab eggplant several times with a fork. Cook on a baking sheet for 45 minutes; cool completely, then remove peel.
- Combine eggplant, chickpeas, garlic, cumin, coriander, cayenne, black pepper, parsley and salt in food processor. Process until the consistency is smooth.
- Serve cold with toasted flat bread triangles or sliced pita bread.
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