Eggplant-Hummus Dip

Eggplant-Hummus Dip created by loof751

This dish uses a combination of chickpeas and eggplant with garlic and warm spices. Serve with flat bread or pita wedges.

Ready In:
55mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 375 degrees F. Stab eggplant several times with a fork. Cook on a baking sheet for 45 minutes; cool completely, then remove peel.
  • Combine eggplant, chickpeas, garlic, cumin, coriander, cayenne, black pepper, parsley and salt in food processor. Process until the consistency is smooth.
  • Serve cold with toasted flat bread triangles or sliced pita bread.
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RECIPE MADE WITH LOVE BY

@DailyInspiration
Contributor
@DailyInspiration
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"This dish uses a combination of chickpeas and eggplant with garlic and warm spices. Serve with flat bread or pita wedges."
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  1. loof751
    Eggplant-Hummus Dip Created by loof751
    Reply
  2. loof751
    We really loved this hummus! Your description of "warm spices" is perfect - great flavor with just the right amount of heat. I really liked the parsley as well. I thought my hummus was just a little pasty so I added a few drops of water. Served with baked pita chips and really enjoyed - thanks for sharing the recipe!
    Reply
  3. DailyInspiration
    This dish uses a combination of chickpeas and eggplant with garlic and warm spices. Serve with flat bread or pita wedges.
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