Lamb and Sumac Koftas
Lamb, apricot and date Koftas given an extra lift with the use of Sumac (Somaq) and Ras El Hanout (Moroccan spice mix)
2
People talking
INGREDIENTS
Nutrition- 750
- 1
- 2
- 6dried apricots (finely chopped)
- 8
- 1⁄3cup fresh breadcrumb
- 1tablespoon light soy sauce
- 2tablespoons ketchup
- 1
- 2tablespoons sumac (Somaq)
- 1 -2teaspoon ras el hanout spice mix
- 1
- 2
Advertisement
DIRECTIONS
- Combine all ingredients in a large bowl and mix thoroughly by hand. The soy sauce is used in place of salt, apparently it doesn’t dry the meat out like salt would and adds extra flavour (tip from the Chris Evans show on BBC Radio 2).
- Cover with cling film and place in the fridge for at least an hour.
- Take a handful of the mix, place on wooden skewers and mould to shape.
- Grill/BBQ turning gently every couple of minutes until browned and cooked through.
Advertisement