Ras El Hanout - Moroccan Spice Mix

Name: Ras El Hanout - Moroccan Spice Mix
Prep time: 10 min
Total time: 10 min
Yield: 8 tablespoons
Ingredients: 2 teaspoons ground nutmeg; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 2 teaspoons ground ginger; 2 teaspoons turmeric; 2 teaspoons salt; 2 teaspoons cinnamon; 1 1/2 teaspoons sugar; 1 1/2 teaspoons paprika; 1 1/2 teaspoons ground black pepper; 1 teaspoon cayenne pepper; 1 teaspoon cardamom powder; 1 teaspoon ground allspice; 1/2 teaspoon ground cloves

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Recipe by FDADELKARIM

Ras el Hanout ( "top of the shop" ) is a spice mixture from Morocco that can contain anywhere from 10-100 different spices. After checking cookbooks & searching online I decided on this combination for this spice mix.

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READY IN: 10mins

YIELD: 8 tablespoons

UNITS: US

INGREDIENTS

Nutrition

2

teaspoons ground nutmeg
2

teaspoons ground coriander
2

teaspoons ground cumin
2

teaspoons ground ginger
2

teaspoons turmeric
2

teaspoons salt
2

teaspoons cinnamon
1 ¹⁄₂

teaspoons sugar
1 ¹⁄₂

teaspoons paprika
1 ¹⁄₂

teaspoons ground black pepper
1

teaspoon cayenne pepper
1

teaspoon cardamom powder
1

teaspoon ground allspice
¹⁄₂

teaspoon ground cloves

DIRECTIONS

Mix all the spices together.
Store in an airtight container.

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RECIPE MADE WITH LOVE BY

@FDADELKARIM

Contributor

“Ras el Hanout ( "top of the shop" ) is a spice mixture from Morocco that can contain anywhere from 10-100 different spices. After checking cookbooks & searching online I decided on this combination for this spice mix.”