Ras El Hanout (Moroccan Spice Mix)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 1/4 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put all the whole spices in a nonstick pan over medium-high heat and toast for 3-5 minutes stirring constantly. Your kitchen should start smelling wonderful!
  • Remove from heat and cool.
  • Grind the ingredients to a fine powder,using a mortar and pestle or a grinder,.
  • Sift to remove any unground bits.
  • Place in a tightly sealed container and store in a cool, dark place, or in the freezer.
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