Moroccan Ras El Hanout Spice Mix

Recipe by Paella Pete
READY IN: 10mins
YIELD: 4-6 stews
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind peppercorns, coriander seeds and star anise. Mix all ingredients in a small bowl (or cup) until well mixed. Mix will keep for a little over a month. Tip: place some cling film directly over the mix to keep it fresher!
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