Really Good Jamaican Curry Chicken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken into strips and squeeze lime juice over, then set aside.
  • Heat oil, over medium-high, then saute onion until golden. Add garlic and saute for 1 minute. Add ginger and Curry powder and mix together quickly.
  • Pour chicken broth over and add cubed potatoes and carrots. Cook over medium until soft.
  • Add Chicken strips and cook until chicken is fully cooked through.
  • Lower heat and add coconut milk. Simmer over low until thickened a bit.
  • Add scotch bonnet pepper sauce a tiny bit at a time ( or not at all) to your heat liking.
  • Serve over white rice.
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