Benji's Jamaican Curry Chicken

Recipe by Chef #1356254
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken into chunks.
  • Peel potatoes, then dice. The smaller you dice the thicker the sauce will be in the end.
  • Heat oil on medium heat in pot and add garlic until you can smell aroma, then add scotch bonnet pepper.
  • Add chicken to pot, stir to brown slightly then add chicken boullion, stir until dissolved.
  • Add remaining spices, mix until chicken is coated.
  • Add water and potatoes, mix well.
  • Cover pot and simmer until potatoes are tender.
  • Remove cover and continue to simmer for another 20 minutes then remove from heat and let stand. The longer is stands the thicker the sauce gets.
  • When you get the consistancy you want serve over rice!
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