Homemade Garam Masala Powder

READY IN: 13mins
SERVES: 5
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take all your spices, pick and clean it.
  • Take a non-stick pan and all spices inches.
  • Toast all Grind them all together by stirring it continuously. Don’t brown it.
  • Remove from the stove and keep on stirring until the heat of the pan is reduced and the spices are cool.
  • Once it completely cools down to room temperature, transfer it to a mixer bowl and add salt too.
  • Grind it to make a fine powder.
  • Store the ground mixture to a plate and let it cool down. Once it is completely cool, transfer it to an air tight container.
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