Chicken Masala Powder (Kari Masala Thool)

READY IN: 10mins
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dry roast curry leaves for a min on low flame till it turns crispy. Remove from the heat and keep aside.
  • Dry roast red chilies till it changes its color a bit. Remove from the heat.
  • Dry roast coriander seeds, fenugreek seeds, fennel seeds, cumin seeds, black cumin seeds and peppercorn together till nice aroma comes.
  • Remove from the heat and allow to cool.
  • Grind everything together to powder. Add salt to it and mix well. Store in an airtight container and use when needed.
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